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OPPORTUNITIES

Are you dedicated to providing exceptional hospitality, thrive on exceeding guests’ expectations, and think SLO is the best place to be? Then we would love to hear from you. Hotel Cerro provides an environment where teamwork and dedication are acknowledged and rewarded. If you are looking for a great opportunity to work with remarkable people, please send us your résumé and a filled-out application, and tell us why you think you can contribute to the team at Hotel Cerro and our guest experience.

Eligible for sign-on/hiring bonus of $250 for Part-Time and $500 for Full-Time positions, half paid after 90 days and half after 6 months of employment. Starting date 4/27/21. 

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Click the links for full job descriptions.

 

Spa Cerro Attendant

The Spa Attendant is responsible for orientating guests to the spa facilities and assisting in providing personal guest service. Spa attendants are responsible for performing basic custodial services including keeping the locker room & relaxation lounge areas neat, clean, and stocked with all amenities.  

 

Busser/Backwaiter

Being a Busser/Backwaiter is an integral part of our restaurant team and you will help create the foundation of a clean, efficient, and anticipatory service for Brasserie SLO guests. We are all equal at Brasserie SLO and it will be important to lend care and support to our back of house team members on a regular basis. Support the restaurant team in providing prompt and courteous service to guests. Remove all dirty glassware, dishware, and silverware. Ensure that each member of your Brasserie SLO team is succeeding by lending a helping hand when possible.  Everything not being used at the table must be removed immediately to reduce table clutter. After doing this, clear and reset all tables. Create a welcoming atmosphere and provide exceptional hospitality by having a working knowledge of Hotel Cerro and Brasserie SLO, to be able to respond to guest questions and speak with enthusiasm about other services.  Guarantee smooth and efficient service on each shift you work and help your team exceed guest expectations. At all times maintain a clean, organized and sanitary work environment.  

 

Host

Greet and seat all guests in a friendly and professional manner, handle all incoming calls in a helpful and informative manner, and maintain a clean entrance and work area. When at your work station be sure to greet all guests who walk by and treat everyone with respect. You are the first impression and last impression on our Brasserie SLO guests and it is important to make them feel welcome and at home.  

 

Server

It will be imperative to have a strong understanding of all ingredients that go into creating our menus so you may better describe the offerings to our guests. You will be responsible for serving menu items to guests in a prompt, friendly, and courteous manner while also looking outside your section to ensure smooth service all around the food and beverage outlets. To succeed in this role, you will need to have a positive attitude while thriving under pressure and coordinating with other Food and Beverage team members. From front of house to back of house we are all equal at Hotel Cerro and helping each member of the team regardless of their title is how we all succeed.  To ensure a smooth and efficient service, at all times you should maintain a clean, organized and sanitary work environment.  

 

Bartender

Under the supervision of the head bartender execute Hotel Cerro and Brasserie SLO beverage offerings in accordance with established recipes and service standards. Provide exceptional service and elevate the guest experience of every Hotel and Brasserie client that you come in contact with. Work closely with you colleagues within the Team Model to ensure smooth and efficient service on each shift. Maintain a clean, organized and sanitary work environment at all times.
 
 

Line Cook

As part of the Kitchen Team, each member will work to produce food for Brasserie SLO, Life of Pie, and other venues within Hotel Cerro. Cooks will be assigned duties on a daily basis, in addition to tasks ongoing. All Kitchen Team members will help with set-up, production, and cleanup of any areas where food is prepared or provided.  

 

Line Cook

As part of the Kitchen Team, each member will work to produce food for Brasserie SLO, Life of Pie, and other venues within Hotel Cerro. Cooks will be assigned duties on a daily basis, in addition to tasks ongoing. All Kitchen Team members will help with set-up, production, and cleanup of any areas where food is prepared or provided.
 

 

Pastry Cook

Responsible for daily production of menu desserts, pies, cakes, cookies, ice creams, pastries sweet and savory, and any other tasks as assigned by the Executive Chef. When the Executive Chef is not present, be able to organize prep lists for the day and produce them efficiently.
 
 

Valet/Bellman

Bellman/Valet responsibilities include assisting guests with their cars and luggage. Bellman/Valet directly reports to the Guest Services Manager. Ensures a high level of guest satisfaction as well as for the financial results of the department with a focus on controlling the expenses and ensuring maximum room revenues are achieved.
 
 

Housekeeper (Spanish)

La Housekeeper es responsables de limpiar las habitaciones y cumplir con los estandares de servicio y limpieza del Hotel Cerro. Es responsable de reporter todo problema de mantenimiento y manejar las solicitudes de los huespedes. Utiliza los productos de limpieza correctamente para la superficie designada.
 
 

Maintenance Technician

The Maintenance Technician is primarily responsible for Hotel upkeep in regards to the physical building structure, all mechanical, electrical, HVAC systems, and related equipment with particular attention towards safety and guest satisfaction.

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