Opportunites
Opportunities

Being a Busser/Backwaiter is an integral part of our restaurant team and you will help create the foundation of a clean, efficient, and anticipatory service for Brasserie SLO guests. We are all equal at Brasserie SLO and it will be important to lend care and support to our back of house team members on a regular basis. Support the restaurant team in providing prompt and courteous service to guests. Remove all dirty glassware, dishware, and silverware. Ensure that each member of your Brasserie SLO team is succeeding by lending a helping hand when possible.  Everything not being used at the table must be removed immediately to reduce table clutter. After doing this, clear and reset all tables. Create a welcoming atmosphere and provide exceptional hospitality by having a working knowledge of Hotel Cerro and Brasserie SLO, to be able to respond to guest questions and speak with enthusiasm about other services.  Guarantee smooth and efficient service on each shift you work and help your team exceed guest expectations. At all times maintain a clean, organized and sanitary work environment.

Greet and seat all guests in a friendly and professional manner, handle all incoming calls in a helpful and informative manner, and maintain a clean entrance and work area. When at your work station be sure to greet all guests who walk by and treat everyone with respect. You are the first impression and last impression on our Brasserie SLO guests and it is important to make them feel welcome and at home.

It will be imperative to have a strong understanding of all ingredients that go into creating our menus so you may better describe the offerings to our guests. You will be responsible for serving menu items to guests in a prompt, friendly, and courteous manner while also looking outside your section to ensure smooth service all around the food and beverage outlets. To succeed in this role, you will need to have a positive attitude while thriving under pressure and coordinating with other Food and Beverage team members. From front of house to back of house we are all equal at Hotel Cerro and helping each member of the team regardless of their title is how we all succeed.  To ensure a smooth and efficient service, at all times you should maintain a clean, organized and sanitary work environment.

Under the supervision of the head bartender execute Hotel Cerro and Brasserie SLO beverage offerings in accordance with established recipes and service standards. Provide exceptional service and elevate the guest experience of every Hotel and Brasserie client that you come in contact with. Work closely with you colleagues within the Team Model to ensure smooth and efficient service on each shift. Maintain a clean, organized and sanitary work environment at all times.

As part of the Kitchen Team, each member will work to produce food for Brasserie SLO and other venues within Hotel Cerro. Cooks will be assigned duties on a daily basis, in addition to tasks ongoing. All Kitchen Team members will help with set-up, production, and cleanup of any areas where food is prepared or provided.