Reservations are not required but highly recommended due to limited seating.
Christmas Dinner at Brasserie SLO:
Enjoy holiday decorations and a celebratory meal by Executive Chef Kenny Seliger with all the classic trimmings, but with a French twist. Join us from 12:00 – 5:00 p.m. on Christmas Day for a truly unforgettable meal.
Start the festivities with shareables and starters like Roasted Apple & Chestnut Soup with roasted red apple, toasted chestnuts, and nutmeg mascarpone or a Cheese & Charcuterie Board featuring a selection of chef-curated meats & cheese, roasted almonds, honeycomb, cornichons, grain mustard, olives, and grilled house-made sourdough.
Main course selections including Roasted Lamb Rack served with pomme puree, poached carrots, and lamb demi-gloss sauce or Duck & Plum Risotto created with confit duck leg, plum preserve and blue tinge farro risotto are sure to delight your holiday senses.
It isn’t Christmas without the dessert so top off the perfect meal with one of our house-made pies served with house-made vanilla bean ice cream and chantilly cream or choose from our selection of Christmas cookies.
Make a reservation at one of the best restaurants for Christmas lunch or dinner and we’ll make sure your holiday is festively fun. We look forward to celebrating with you!
Take & Bake Christmas Dinner:
With Christmas just around the corner, our team at Brasserie SLO is here to make your holiday dinner prep a breeze. Indulge in a delicious traditional Christmas dinner in the comfort of your home, but with the flavor and expertise of a professional chef.
We’ll do the shopping, chopping, and prepping, all you have to do is reheat your meal and enjoy.
Each meal package feeds a group of four and can be expanded to accommodate your specific gathering, all food is cold packed and contains detailed heating and serving instructions.
Pre-order your to-go meal through December 22nd.