We want you to have an enjoyable, memorable celebration without the stress of hosting. So eat, drink and be merry, while our expert culinary team does the cooking (cleaning, shopping, and prepping too).
We’ll handle all the food, fun & decorations for $85 per person, gluten-free and vegetarian options will be available. Kid’s menu is available for children 6-12 for $25. Reservations are required.
Savor a traditional feast with our unique California coastal twist for your Thanksgiving celebration this year. Our four-course meal features: Garden Grown Artichoke Dip with Garlic Crostini, Choice of Red Delicious Apple Candied Walnut Salad or House-Made French Onion Soup, Choice of Slow-Roasted Turkey or Brown Sugar Ham or Golden Crust Vegetarian Pot Pie, and Choice of Spiced Pumpkin or Classic Pecan Pie.