We’re here to make the most romantic night of the year a breeze. As Fanny Farmer once said, the way to a person’s heart is through their stomach and we know your partner will feel so loved with our Seven-Course feast from Brasserie SLO.
Crafted by our Executive Chef with local ingredients, including those from our own Edible Gardens, our special Valentine’s menu is based off of the seven deadly sins – with a course for each sin. Dishes include: Kusshi Oysters, Spicy Ahi Tuna Crudo, Sea Urchin Risotto, Roasted Red Oak Leg Of Lam, and Raspberry Souffle for dessert. The prixe-fixed menu price is $110 per person.
Treat that special someone and make your reservation today or make your meal into a getaway with our Valentine’s Stay Deal.