Seasons change, and so has our menu at Brasserie SLO! Stop in to try our new summer menu, featuring dishes like our Charred Spanish Octopus with Romesco, Grilled Prawn Skewers with Harissa Glaze, Wild Salmon, Oak Roasted Muscovy Duck, Grilled Lamb T-Bone and so many more.
Experience the flavors of a San Luis Obispo summer with light and airy Al Fresco dining on our Veranda and Mission Fig Patio.
Every time you dine with us, you’ll have the chance to enter to win a Two-Night Stay in one of our stunning Garden Suites.
Winner will be randomly selected on Sept. 30th and contacted via email.
Reservations are recommended, but not required.