Brasserie SLO serves modern coastal cuisine with a particular emphasis on creating a casual French dining experience, not without venturing into other exciting flavors and ingredients. Our mainstay dishes utilize ingredients sourced from the abundant agricultural life on the Central Coast, along with produce from our own Edible Gardens.
Brunch • Sat – Sun • 10:30 A.M. – 3:00 P.M.
Enjoy a traditional mimosa or expertly mixed Bloody Mary alongside oysters from Morro Bay or French Toast. Reservations are recommended but not required.
Lunch • Wed – Fri • 11:30 A.M. – 3:00 P.M.
Savor a flatbread, wood-fired over locally grown oak wood and other main dishes like a Parisian Croque Monsier or Mediterranean Mussels served with garlic truffle frites. Pair your meal with a local beer or wine, for the perfect afternoon fare.
Dinner • Wed – Thurs, Sun • 5:00 P.M. – 9:00 P.M. • Fri – Sat • 5:00 P.M. – 10:00 P.M.
Our robust dinner offerings highlight traditional French cuisine, our craft cocktails, and wine pair expertly to create the ideal dining experience. Reservations are recommended but not required.
Rooftop Poolside Dining • Wed – Thurs, Sun • 4:00 P.M. – 8:00 P.M. • Fri – Sat • 4:00 P.M. – 10:00 P.M.
No reservations required. No cover charge. Sip craft cocktails by the pool and savor coastal favorites like Bloody Mary Poached Shrimp, Nashville Hot Chicken Sandwich & Heirloom Tomato Salad.
