We are currently open for limited indoor dining and outdoor dining on our Veranda and Mission Fig Patio.
Brasserie SLO serves modern coastal cuisine with a particular emphasis on creating a casual French dining experience, not without venturing into other exciting flavors and ingredients. Our mainstay dishes utilize ingredients sourced from the abundant agricultural life on the Central Coast, along with produce from our own Edible Gardens.
Breakfast À La Carte • Mon – Sun • 7:30 A.M. – 11:00 A.M.
Our breakfast menu offers a range of sweet and savory dishes that are sure to please. Join us for a light yogurt parfait with locally sourced fruit or indulge in one of our house-made pastries, accompanied by a steaming latte.
Lunch • Mon – Sat • 11:00 A.M. – 2:30 P.M.
Featuring a variety of salads with greens sourced from our Edible Gardens, hearth-fired flatbreads and several enticing main options, our lunch offerings never fail to delight. Especially when paired with a slice of our fresh baked pie made by our in house Pastry Chef.
Dinner • Mon – Sat • 5:00 P.M. – 9:30 P.M.
Our robust dinner offerings highlight traditional French cuisine, our craft cocktails, and wine pair expertly to create the ideal dining experience. Reservations are recommended but not required.
Brunch • Sat – Sun • 10:30 A.M. – 3:00 P.M.
Enjoy a traditional mimosa or expertly mixed Bloody Mary alongside oysters from Morro Bay or a sweet Lemon Ricotta Pancake. Reservations are recommended but not required.
Brasserie SLO Direct Line
Summer 2020 Menus
All menus are subject to change.