Brasserie SLO serves modern coastal cuisine with a particular emphasis on creating a casual French dining experience, not without venturing into other exciting flavors and ingredients. Our mainstay dishes utilize ingredients sourced from the abundant agricultural life on the Central Coast, along with produce from our own Edible Gardens.
Breakfast • Wed – Sun • 8:00 A.M. – 10:30 A.M.
From fresh-pressed juices, locally roasted coffee, a full espresso bar & more – our culinary team is excited to offer a delicious breakfast spread for you to enjoy.
Brunch • Sat – Sun • 10:30 A.M. – 2:30 P.M.
Enjoy bottomless mimosas or expertly mixed Bloody Mary alongside oysters from Morro Bay or French Toast. Reservations are recommended but not required.
Lunch • Wed – Fri • 11:30 A.M. – 2:30 P.M.
Whether you’re looking for a leisurely lunch with friends or ready to talk business our restaurant is the perfect place to dine. Reservations are recommended but not required. Locals save 10% at lunch when you show your ID or business card.
Dinner • Wed – Sun • 5:00 P.M. – 9:00 P.M.
Our robust dinner offerings highlight traditional French cuisine, our craft cocktails, and wine pair expertly to create the ideal dining experience. Reservations are recommended but not required.
Rooftop Poolside Dining • Mon – Thurs, Sun • 12:00 P.M. – 5:00 P.M. • Fri – Sat • 12:00 P.M. – 7:00 P.M.
No reservations required. No cover charge. Sip craft cocktails by the pool and savor coastal favorites like Bloody Mary Poached Shrimp, Nashville Hot Chicken Sandwich & Baby Gem Caesar Salad. Full dinner menu available in the evening.
Rooftop Open to the Public • Fri – Sat • 4:00 P.M. – 7:00 P.M. • Sun • 2:00 – 5:00 pm (hours subject to change)
Restaurant Month • Available for dinner on Wed, Thurs & Sun
Indulge in a special three-course prix-fixe menu crafted by our chef. Choose from a variety of delicious appetizer and entree options, followed by your choice of a dessert – handmade by our pastry chef.