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Jan 20
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Eat & Drink With Us
Brasserie SLO Brunch Menu

Menu Categories

For the Table

  • Croissant Beignets
    $8

    Lemon Blueberry Jam, Powdered Sugar

  • Local Cheese & Charcuterie
    $26

    Two Cheeses & Two Meats, Honeycomb, Fig Jam, Marcona Almonds, Petite Baguette

  • West Coast Oysters
    $20 | $36

    Apple Mignonette, Lemon, Spicy Cocktail Sauce

Fresh-Pressed Juices

  • Green Machine
    $8

    Green Apples, Celery, Spinach, Kale, Romaine

  • Berry Kickstarter
    $8

    Cherries, Strawberries, Raspberries, Blueberries

  • Morning Glory
    $8

    Pineapple, Yellow Beets, Carrots, Ginger

Starters

  • Local Fresh Fruit & Berries
    $12

    Melons, Stone Fruit, Local Berries

  • Greek Yogurt Parfait
    $9

    House-Made Granola, Greek Yogurt, Mixed Berries

  • Smoked Salmon Tartine
    $15

    Garlic Brioche, Smoked Salmon Roe, Avocado, Pea Tendrils

  • Assorted Breakfast Breads
    $4 | $10

    Apple Grape Crumble, Pumpkin Muffin, Blueberry Coffee Cake • one or three

  • Bloody Mary Poached Shrimp
    $26

    Horseradish Cream, Spicy Cocktail Sauce, Lemon

  • Baby Gem Caesar
    $14

    Shaved Parmesan Cheese, Caesar Dressing, Garlic Croutons, Pickled Red Onions

  • Butter Leaf Lettuce
    $13

    Grapefruit, Parmesan Cheese, Avocado, Citrus Dressing

    Add Shrimp 3pc 21.0 • Salmon 15.0 • Flat Iron 5oz 17.0

Entrees

  • French Toast
    $14

    Brioche, Roasted Apples, Vanilla Creme Anglaise, Maple Syrup

  • Buttermilk Waffles
    $15

    Brambleberry Compote, Vanilla Whipped Cream

  • Brasserie Breakfast
    $13

    Choice of Two Eggs, Bacon, Crispy Potatoes

  • Croque Monsieur
    $18

    Brioche, Parmesan Béchamel, French Ham, Gruyére Cheese

    • Add Egg 3.0

  • Nashville Hot Chicken Sandwich
    $20

    Confit Thigh, Broccolini & Carrot Slaw, Hotel Cerro Hot Sauce, Brioche Bun

  • Quiche Loraine
    $16

    Leeks, Bacon, Fine Herbs, Parmesan Cheese

  • Garden Omelet
    $16

    Seasonal Vegetables, Goat Cheese, Choice of Crispy Potatoes or Side Salad

  • Braised Pork Belly Hash
    $18

    Fried Eggs, Heirloom Tomatoes, Wilted Spinach, Chimichurri, Roasted Sweet Potato

Sides

  • Bacon
    $6

  • Breakfast Potatoes
    $6

  • Eggs
    $6

  • Local Berries
    $6

  • Toast
    $6

    Sourdough or Brioche

Wine

White

Glass 1/2 Litre 3/4 Litre BTL
  • Château Langlois
    $17 - - $64

    Sauvignon Blanc | 2020 | Sancerre, FR.

  • Domaine Florent Cosme
    $16 - - $60

    Chenin Blanc, 2019, Vouvray, Fr

  • Ferdinand
    $13 - - $49

    Albarino | 2020 | Lodi, CA

  • Diatom
    $16 - - $60

    Chardonnay | 2018 | Santa Barbara, CA.

  • Stephen Ross
    $15 $40 $59 -

    Chardonnay | 2017 | Edna Valley, CA

  • Tablas Creek
    $15 $40 $59 -

    White Blend | 2020 | Paso Robles, CA

Red

  • Grassini
    $18 - - $70

    Cabernet Sauvignon | 2017 | Santa Barbara, CA

  • Failla
    $20 - - $79

    Pinot Noir | 2019 | Sonoma, CA

  • Au Bon Climat
    $15 $40 $59 -

    Pinot Noir | 2017 | Santa Barbara, CA

  • Patrimony Estate
    $70 $140 $675 -

    Cabernet Sauvignon | 2017 | Paso Robles, CA

  • Adelaida Estate
    $15 $40 $59 -

    Zinfandel | 2017 | Adeladia, CA

  • Melville
    $20 - - $79

    Syrah | 2019 | Santa Barbara, CA

Rosé

  • Bieler Père & Fils Rosè
    $14 $32 $46 -

    Coteaux D'Aix-En-Provence | 2019

Bubbles

  • Albert Bichot
    $14 - - $55

    Brut | Crèmant de Bourgogne | FR

  • Jansz
    $15 - - $65

    Brut Rosè | Tasmania, AU

Cocktails

  • Bottomless Mimosas
    $30

    Unlimited champagne & fresh-pressed juices
    Priced per person

  • Brasserie Bloody
    $15.5

    House Bloody Mix, Gruven Vodka, Santa Maria
    Seasoning, Cayucos Hot Sauce, Pickled Vegetables

  • The Hammer
    $15

    Rod & Hammer Black Butter Bourbon, Kronan Swedish Punsch, Demerara

  • SLOliner
    $15

    Local Espresso, Buttered Bourbon, Kahlua, Demerara Sugar, Bailey's Foam

  • Fennel Love
    $15

    Fennel Gin, Dolin Dry & Blanc Vermouth, Cocchi Bianco

  • Spanish G&T
    $15

    Aromatic Gin, Violette Liquor, Upscale Tonic, Herbs from our Edible Gardens

  • Festivus For the Rest of Us
    $15

    Gin, Cointreau, Cranberry Syrup, Lime & Egg White

  • Green Goddess
    $15

    House-Infused Tito’s Cucumber Vodka Elderflower, Lime, Soda

  • Blood Orange Margarita
    $15

    Tequila, Blood Orange Puree, Triple Sec & Lime

  • Last Word at Cerro
    $15

    Mezcal, Green Chartreuse, Luxardo Maraschino & Lime

  • Rye Humor
    $15

    Rye, Amaro Nonino, Demerara, Lemon

  • Weekend at Bernie's
    $15

    Coconut Rum, Orgeat, Lime, Pineapple, Dark Rum Float

Beer & Cider

  • SLO Brew Calisqueeze
    $8

    Draft | Orange Hefeweizen | San Luis Obispo, CA

  • SLO Brew Tropical Hazy
    $8

    Draft | San Luis Obispo, CA

  • Firestone Mind Haze
    $8

    Draft | Hazy IPA | Paso Robles, CA

  • Central Coast 'Terrifico'
    $8

    Lager | Imperial Stout | Fort Bragg, CA

  • Central Coast Brewing 'Lucky Day',
    $8

    IPA | Imperial Stout | Fort Bragg, CA

  • There Does Not Exist 'Physic Advisor'
    $8

    Double IPA | San Luis Obispo, CA

  • Silva Brewing Walnut Milk Stout
    $8

    Nitro | Paso Robles, CA

  • Delirium Belgian Blonde
    $8

    Melle | Belgium

  • Tin City 'Heartland'
    $8

    Cider | Paso Robles, CA

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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