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May 23
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Eat & Drink With Us
Rooftop Poolside Menu

Menu Categories

Starts & Shares

  • West Coast Oysters
    $18 | $32

    Wild Ramp Mignonette, Lemons, Cocktail Sauce

  • Grilled Half Artichoke
    $15

    Lemon Basil Remoulade, Fresh Lemons Wedges

  • Local Cheese & Charcuterie
    $26

    Two Cheeses, Two Meats, Picholine Olives, Strawberry Jam, Cornichons, Almonds, Crispy Bread

  • Citrus & Chili Braised Pork Empanadas
    $14

    Chimichurri, Pickled Red Onions, Cilantro

  • Baby Gem Caesar
    $14

    Shaved Parmesan Cheese, Traditional Caesar Dressing, Garlic Croutons, Pickled Red Onions

  • Butter Leaf Lettuce
    $14

    Shaved Spring Radishes, Peas, Crispy Artichoke Petals, Meyer Lemon Dressing

  • Spring Cous Cous Salad
    $14

    Cucumbers, Cherry Tomatoes, Chopped Spinach, Olives, Feta Cheese, Dill Vinaigrette

    Add Salmon 15.0 • Flat Iron 5oz 17.0 • Chicken 10.0

Entreés

  • SLO Burger
    $20

    Two Dry-Aged Patties, Caramelized Onions, White Cheddar, Tomatoes, Dijonnaise

  • Shaved Prime Rib Sandwich
    $22

    Brioche Bun, Giardiniera, Provolone Cheese, Horseradish Jus

  • Nashville Hot Chicken Sandwich
    $18

    Confit Thigh, Broccolini & Carrot Slaw, Hotel Cerro Hot Sauce, Brioche Bun, Salad or Fries

  • Croque Monsieur
    $19

    Sourdough Bread, Country Ham, Parmesan Bechamel, Gruyere Cheese • Add Egg 3.0

  • Chef's Daily Special Pizza
    $17

    Chef's Daily Selection of Local Ingredients

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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The Loop